Did you know that there are over 50,000 burger restaurants across the US? And for good reason—burgers are often cited as one of the most popular comfort foods for Americans. Few things beat a juice burger cooked to perfection.
What does your perfect burger look like? How is it cooked? What’s on it?
There are lots of opinions about what should go on a burger, how it should be cooked, and how you should eat it, but one of the most important parts of the burger is what holds it all together: the bun.
Read on to learn about the best burgers and the different types of buns you can pick from.
Sesame
Sesame buns are one of the most popular buns out there, so much so that fast-food burger chains regularly serve their hamburgers and cheeseburgers on sesame buns.
The sesame seeds aren’t just for looks either. They add a nutty flavor that complements the taste of the burger.
Ciabatta
If you like your buns toasted, try a ciabatta bun. They are a little healthier, as they are lower in fat and higher in protein, and their heartiness can withstand a juicy burger and lots of whatever sauce or condiments you fancy. Don’t be scared to load up the ketchup, barbecue sauce, or mayo on a ciabatta bun.
Brioche
Brioche buns are light and fluffy and are full of eggs and butter, making them extra delicious. They are the perfect bun for burgers as they can hold up to burgers piled high with toppings without falling apart or getting too soggy.
They are a little bit sweet, so choose a burger that will complement the sweetness of the bun.
Pretzel
Pretzel buns aren’t actually made with pretzels, but they are made using the same technique. Created in Germany, pretzel buns get their dark coloring because they are boiled in baking soda and water before they are salted and baked.
Pretzel buns are another hearty bun that can handle a juice burger covered in toppings.
Potato
Like brioche buns, potato buns can also stand up against burgers without falling apart. The starch from the potatoes also helps soak up the juices from your burger or other toppings. They also have a sweeter flavor and are delicious with a traditional cheeseburger.
Onion
Onion buns have onions baked into the bread dough. They provide a delicious caramelized onion taste that’s not too overwhelming and can complement any burger, but especially one with bacon and cheese.
Try the Best Burger in Tennessee
If your mouth is watering after hearing about all of these delicious burger options, you need to try the best burger in middle TN. Burger Republic was named one of the top 10 burgers in Tennessee and one of the top 10 burgers in the US in 2018.
We use only USA Angus beef and serve up a proprietary blend of brisket, short loin, and chuck. We promise you’ve never had a better burger.
We have four convenient locations for you, so if you’re ready for the best burger in Nashville, Gulch, Mt. Juliet, or Murfreesboro, you need to check us out today.