There is nothing worse than a disappointing burger. And although the best burgers are often simple and stripped down to the basics, few restaurants have the knack for creating perfect burgers every time.
There is an art to creating the perfect burger. Great burger chefs understand the intricacies behind designing and creating the tastiest and juiciest burgers.
Do you want to know their secrets? Keep reading…
1. Use the Right Ingredients
Before starting to assemble a burger, chefs need to be sure of the quality of the ingredients they use. Whether they’re making the best burger in Nashville or the best burger in Middle TN, here are the qualities they look for in their ingredients:
Meat
When creating a burger patty, the fat-to-meat ratio is really important. Too little fat makes your burger crumbly and dry, while too much fat makes the burger greasy and difficult to swallow. It’s recommended that chefs use a fat-to-meat ratio of 20 to 80.
Bread
Burgers run the risk of feeling heavy and dense. That’s why it’s essential to use soft, light, and fluffy buns for your burger. If the bread is too thick, the burger will feel too rich. A soft bun breaks the density of the burger patty and provides variety of texture (more on texture later!)
Toppings
The perfect burger must have fresh, high-quality ingredients. If there’s lettuce, it needs to e crispy. If there’s cheese, it cannot be stale or chewy. If there’s onion, it needs to be fresh, fragrant, and perfectly cut.
Chefs prioritize the quality of the best burger toppings to ensure you get a satisfying and tasty burger every time.
Sauce
Sauce provides an extra depth of flavor to the burger. The perfect burger has enough sauce to add flavor and juiciness, but not so much that it drips out the sides to make a sticky mess. The consistency of the sauce is also important–it needs to be smooth, not lumpy or congealed.
2. Master The Basics
Mastering a burger in its simplest form is key to creating consistently perfect burgers. If the chef is using high-quality ingredients and the right cooking method, they won’t need to get fancy.
Burger experts know that when you use the right meat, you don’t need to season the patty with anything besides salt and pepper. Adding in extra seasonings or spices can overwhelm the flavors of the burger and take away from the juicy beef patty.
3. Use the Right Combination of Textures
And finally, the perfect burger is designed with meticulous care. Before cutting a single topping or shaping a single patty, the chef plans out the burger by imagining an ideal balance of textures.
The best burger in Mt. Juliet hits all the targets: it has a juicy patty, crisp toppings, melted cheese, and a toasted bun. If one of these textures is missing, the burger feels incomplete and unsatisfying.
Find Your Perfect Burger Today
Now that you know what goes into creating the perfect burger, are you ready to experience one for yourself?
Here at Burger Republic, we pride ourselves on providing you with the ultimate burger experience in the Gulch. With fresh ingredients and mouth-watering burger recipes, we’re confident that we can provide the best burger in Murfreesboro, Lennox Village, or any other part of Tennessee. Order now and enjoy!