Have you wondered what a burger that’s rated as one of the Top 10 burgers in America tastes like? And what exactly makes it so special?
At the Burger Republic, we take our burgers seriously. Named the best burger in Nashville and surrounding areas, we maintain our title with delicious toppings to create mouthwatering burgers.
Want to know more about the best toppings for the best burger in Lenox Village? And understand why they work so well with certified Angus beef? Keep reading!
Best Burger Toppings and Beef
You may be wondering what makes a topping the best kind. And we’ve decided to tell you. The following five toppings are popular and transform boring burgers into amazing ones.
- Vermont aged white cheddar
- Guinness-braised bacon
- Hollandaise sauce
- Lump crab
- Certified Angus beef
Want to learn more about the best burger in the Gulch? Discover more about each piece below.
Vermont-Aged White Cheddar
All cheddar is technically aged, but Vermont white cheddar goes an extra step. This type of cheese ages for three months to create a sharp and pronounced flavor.
There are four ranges of sharpness with cheddar cheese, each affecting the flavor a little more than the last. It’s called Vermont-aged white cheddar cheese because of its creamy white coloring.
Braising is when tough meats are made more tender. This type of bacon is braised in Guinness over a period of time to give make delicious, tender bacon. The bacon is added to the pot to simmer in the Guinness, infusing the flavor with the bacon.
Hollandaise sauce is creamy and full of flavor. This sauce is created with egg yolks, lemon juice, dijon, salt, butter, and cayenne pepper. When you add this creamy topping with the other options, you make a mouthwatering burger!
Lump crab meat is sometimes added as a topping for a burger. This adds robust flavor and a mixture of meats for a memorable experience. At Burger Republic, this is an option for your custom burger!
Named the best burger in Murfreesboro, our high-end burgers come with a variety of options. You can choose one of our established recipes or create your own!
Certified Angus Beef
Certified Angus beef is the best option out there. It’s cut above USDA prime, choice, and select. When Angus beef is certified, it goes through a thorough certification process to meet 10 quality standards.
Each standard covers an important aspect of a juicy cut. These include:
- Modest or high marbling
- Medium to fine texture
- Cattle 30 months of age or less
- Consistent sizing
- Superior muscling
- Free of capillary rupturing
- No dark cutters
- Neck humps two inches or smaller
This delicious type of beef is a staple in creating the best burger in Mt. Juliet.
Taste the Best Burger in Middle TN
Have we convinced you yet? Are you ready to taste the best burger in the South? Visit Burger Republic today for an experience you won’t forget!
Customize your burger with one of our many toppings to create a mouthwatering meal.
Check out our delicious menu to learn more about our offerings.