Can you believe that the beef industry is worth over $123 billion in America?
Not only is beef an excellent source of protein, iron, and other vital nutrients, but it’s also super delicious. With this in mind, it’s easy to see why burgers are one of the most popular foods in America.
Have you been asking yourself, “Where can I find the tastiest burger near me?” Read on to learn about the science behind grilling the best burger possible.
Identify Your Doneness Preference
The most important factor that will determine how long you should grill your burgers is your unique doneness preference. Some people joke that they want their burgers to moo because they’re so rare while others aren’t interested in eating a burger that has any pinkness.
If you like a rare burger, then you should aim to cook the patties for about two and a half minutes on each side. For every other doneness level, all you need to add is 30 seconds per side. Medium rare would be three minutes, medium would be 3.5 minutes, medium well would be 4 minutes, and well would be 4.5 minutes.
When you visit a restaurant that serves the best burger in Nashville, you’re in charge of doneness.
Consider the Patty Size
Whether you prefer thin patties or thick patties, the size will also affect how long you should grill your burgers. You can expect thick patties to require longer cooking times compared to thin patties.
Eating the best burger in the Gulch will give you a patty that has oomph to it without being too big to bite. If you’re cooking your own patties at home, then the most accurate way to achieve your preferred doneness is to use a meat thermometer.
Check the Meat Temperature
Experienced chefs will be able to look at a burger and tell how done it is. The average cook can rely on meat thermometer readings to learn the ropes.
You can pull rare burgers off of the grill when the temperature reaches between 120 and 125 degrees. Medium rare ranges between 130 and 135, medium well ranges between 150 to 155, and well between 160 and 165.
The Best Burger Needs Resting Time
One secret that lots of home chefs don’t know is that the richest burgers rest before they’re served. The reason why this is important is that resting locks in the yummy juices.
It’s hard to be patient when you’re hungry, but your effort will pay off. Aim to let your patties rest for at least three minutes before digging in.
Do You Want to Eat the Best Burger in Lennox Village?
There’s a lot of thought that goes into cooking the best burger. The next time you’re cooking at home or ordering out, you’ll know how to improve your meal.
Are you hungry for the best burger in Mt. Juliet or other cities in Tennessee? Burger Republic would love to satisfy your cravings. Check out our locations so you can come visit us soon.