Burgers are one of the most popular foods in the United States, with 20 billion burgers getting eaten each year. Burgers are an easy-to-eat meal that is endlessly customizable. No matter what type of restaurant you go to, you’re guaranteed to have a great experience if you chow down on a burger.
Burger Republic is the place to go if you’re looking for the best burger in Murfreesboro. Our burgers are topped with innovative ingredients like crispy onion straws, honey-balsamic glazed mushrooms, and horseradish aioli.
Some people might think that the best beverage to pair with a delicious burger is an ice-cold beer. However, many types of wine go wonderfully with a burger. This guide will discuss how to pick the perfect wine and burger pairing for your next meal.
Beef Burgers
You’ll want to choose a red wine that contains a lot of tannins when eating a beef burger. Tannins counteract the fattiness you find in ground beef. The beef also softens the tannins as they hit your palate.
Some robust reds you can pair with a burger include:
- Syrah
- Malbec
- Cabernet
These wines can also contribute smoky aromas and fruit flavors, which go well with beef. They highlight the salty and sweet elements of your bigger.
Veggie Burgers
A veggie burger is usually made from vegetables, legumes, and grain. They’re ground together to replicate the texture of meat. It’s key to find a wine that pairs well with the fatty toppings you put on the burger since the patty itself doesn’t contain a lot of fat.
Since veggie burgers tend to be lean, pairing the burger with a medium-bodied wine is key. These drinks with burgers can play up the earthy flavors of the burger without being overpowering.
Pair a veggie burger with the following kinds of wine:
- Tempranillo
- Chardonnay
These wines add texture and body to your meal without putting too much acid on your palate. For example, a creamy Chardonnay makes a veggie burger taste richer.
Poultry Burgers
Turkey and chicken burgers are very popular “heart-healthy” choices for those who want a burger. You’ll want to look for a light-bodied wine without being too delicate. The wine should be able to stand up to the vibrant toppings you put on the burger.
Pinot Noir and Chenin Blanc are great options for chicken and turkey burgers. Chenin Blanc has aromatic and fruity flavors that are a wonderful contrast to BBQ and cheesy burgers. Pinot Noir is a versatile wine that doesn’t overwhelm the milder flavors of poultry.
Fish Burgers
Salmon and tuna are commonly used for fish burgers. You want to choose a wine that freshens up the flavor by adding brightness to the rich toppings on your burger.
One of the best types of wine you can pair with a fish burger is a rosé. The lightness of the wine leaves your mouth feeling refreshed.
Find the Best Burger in Murfreesboro
Now that you know how to pair wine with burgers, head over to one of Burger Republic’s many locations in Tennessee. We offer many ways for you to order your favorite burger. Pick up your order, dine in, or have it delivered to your door.
Are you ready to take your burger game to the next level? Place an order online for the best burger in Murfreesboro.