A juicy burger and quality cheese make the ultimate combination. If you’re searching for the best burger in Tennessee, you’ve got to try one with Vermont aged white cheddar.
This cheese has a unique history, as Vermont cheesemaking predates cheeses mass-produced in factories across the country.
If you’re looking for new ways to elevate your burger-eating experience, read on to learn more.
Vermont Aged White Cheddar Defined
A classic slice of cheddar cheese goes great with a delectable burger. But Vermont aged white cheddar is undoubtedly more flavorful and nuanced than your typical cheddar.
This cheese is made using only milk that comes from Vermont dairy farms. Then, it’s aged for several months to over a year, which gives it that zingy cheddar taste. Not only is it packed with incredible flavor, but it also has an unmistakable smooth, creamy texture.
While the basic ingredients of most cheeses are fairly similar, the aging process is what makes this cheese the best aged cheese for burgers and more. A sharp, nutty, and creamy finished product ensures Vermont aged white cheese makes the best cheeseburger money can buy.
What Makes White Cheddar White?
You’re probably used to seeing the deep orange-yellow hue of classic cheddar cheese. This color comes from food coloring or an ingredient called annatto, which are the seeds of the South American achiote tree.
As the cheese is made, it takes on this yellowish-orange color from the annatto. White cheddar doesn’t use this extra ingredient. However, as it ages, it starts to take on a new texture and flavor.
The longer a cheese ages, the sharper the flavor gets. Some aged cheese can undergo the aging process for several years!
It’s important to note that the “younger” the cheese, the softer it’ll be. It’s also easier to melt than “older” cheeses. As cheese starts to age, it becomes slightly stiffer over time.
The Perfect Pairing
Aged cheese adds an impeccable texture and flavor to burgers. White cheddar brings it up a notch and pairs beautifully with just about every topping from bacon and pickles to lettuce and tomato.
Our signature burger features Vermont aged white cheddar, bacon, lettuce, tomato, Guinness braised onions, and our Burger Republic sauce. Pile all of these delicious toppings together, and it’s the best burger you’ve ever had.
Because Vemont aged white cheddar is so creamy, it melts like a dream. The result? A delectable burger that melts in your mouth and creates the perfect blend of rich flavors.
Discover the Ultimate Burger Ingredients
If you’re looking for the perfect burger to make your tastebuds sing, check out our burger topped with classic Vermont aged white cheddar. This unique cheese brings an impeccable addition to your burger-eating experience. Add an assortment of toppings to create the ultimate combination.
At Burger Republic, we pride ourselves on making the best burger in Nashville, Tennessee. Come and visit us today, and try our food at one of our five locations throughout the Nashville region. We can’t wait to meet you!