There’s nothing quite like going out to eat and enjoying a nice, juicy hamburger as your meal. In fact, hamburgers are the second most popular food consumed in America today.
When it comes to creating the perfect hamburger, the type of meat used plays a crucial role. Out of all the options available on the market, an Angus beef burger stands out from the rest.
Several different factors go into what makes this beef superior. Keep reading to learn about what makes Angus beef burgers so special when it comes to making hamburgers.
What is Angus Beef?
Many people think that all beef is the same, but that isn’t the case! One of the best beef that you can buy is Angus beef.
So, what is the difference between Angus beef and other types of beef? It’s all about the breed of cattle that this type of beef comes from. Angus beef comes from Aberdeen Angus cows.
This type of cow originates from Scotland. It is a fatter cow that is the most popular breed in the United States.
You can find both Red Angus and Black Angus cattle on the market. You’ll see Black Angus cattle more often in the United States.
When you see an Angus burger stamp on your beef, you’ll know that it came from this specific type of cattle. To get the highest quality Angus beef, look for the “Certified Angus Beef” label. This certification means the beef meets a higher United States Department of Agriculture (USDA) standard than other types of beef.
A Better Burger
Now that we know where the name Angus comes from, let’s look at why this beef has such a good reputation.
Marbling
The marbling in beef refers to the white streaks of fat in the meat. The more of these white fatty streaks, the tastier the meat. One of the main things Angus beef is known for is the higher amount of marbling in the meat.
The higher content of marbling also helps keep the meat moist during the cooking process. This makes for a more delicious tender hamburger.
High-Quality Cattle
One of the hallmarks of Angus cattle is that they produce such quality beef. If you choose Angus beef for your burger, you can be confident that you’re going to end up with a delicious final result.
Cooking Angus Beef
Cooking your Angus burger meat isn’t too different than cooking any other beef. You can make your Angus beef burger to your desired level of doneness.
One thing you want to keep an eye on is overcooking your meat. Heating beef to a higher temperature can overcook your meat and dry it out.
Use Angus Beef Burger for Mouthwatering Hamburgers
With so many types of burger meat out there, it can be hard to know which one will be the best for your meal. If you choose an Angus beef burger, you can be confident that you’ll make a hamburger that your guests will not soon forget.
Are you hungry for a delicious hamburger? Look no further than Burger Republic. We’ve been using the highest quality Angus beef in our burgers since 2012. Start your online order now!