How to Make the Perfect Sourdough Burger Buns

sourdough burger buns

Are you among the 31% of people who bake at least once a week?

Most people imagine sweets when they think about baking, but bread is another fabulous option. There’s nothing better than biting into a fresh hamburger bun.

Have you been wanting to make sourdough burger buns? Read on for our sourdough burger bun guide.

Types of Buns

When it comes to burger buns, there are various options to choose from. From classic sesame seed buns to whole wheat or brioche buns, the choice is yours. Sourdough buns bring a distinct flavor profile that sets them apart from the rest.

Sourdough Bun Recipes

To begin, gather your ingredients: flour, water, salt, sugar, active sourdough starter, and a bit of fat like butter or olive oil. The sourdough starter adds flavor and helps the buns rise naturally.

Prepare the Sourdough Starter

If you don’t have a sourdough starter yet, you’ll need to create one a few days in advance. Mix the same amount of flour and water together, and let it ferment for several days until it becomes bubbly and active.

Mix the Dough

The next step is to combine the following ingredients in a large mixing bowl:

  • Flour
  • Water
  • Salt
  • Sugar
  • Sourdough starter

Mix everything until you get a shaggy dough, then knead it for about 10 minutes until it becomes nice and elastic.

Let it Rise

Let the bun dough rise in a warm place for several hours or until it doubles in size. This step allows the sourdough starter to ferment and develop flavor while also giving the dough a chance to rise and become light and airy.

Shape the Buns

After the bun dough has risen, split it into even portions and mold them into balls. Place them on a baking sheet while leaving enough room for growth between each bun.

Second Rise

Don’t get the oven going yet. Put some plastic wrap or a clean kitchen towel over the buns to let them rise for another hour or until they puff up a bit.


Now it’s time to heat up the oven. You may want to brush the tops of the buns with an egg wash or butter for a beautiful shine. Bake the buns for around 15 minutes until they’re golden and sound hollow when you tap them on the bottom.

Cool and Enjoy

Once the buns are done, let them cool off on a wire rack. After, you can slice them and create incredible burgers.

Best Burger Buns

These homemade sourdough burger buns are sure to impress with their irresistible flavor and soft texture. You can also feel great about not adding any preservatives or artificial ingredients.

Bun Options

Experiment with different variations of sourdough burger buns to suit your taste preferences. Add toppings like sesame seeds, poppy seeds, or herbs to the dough before baking for extra flavor.

Now You Know How to Make the Perfect Sourdough Burger Buns

Making the perfect sourdough burger buns is easier than you think. With only a few ingredients and some patience, you can enjoy homemade buns that elevate your burger game to new heights.

Would you like to indulge in the best burger in Murfreesboro? Check out our menu so you can plan your visit. Burger Republic has been crafting gourmet burgers for over a decade.