There’s no question that burgers are one of the most popular dishes to eat in the country. Americans eat around 50 billion hamburgers each year. There’s even a whole month devoted to celebrating the beloved food.
The best way to season a burger is a topic that’s often up for debate. The type of burger seasoning you choose depends on your personal preference. This blog will talk about what we recommend using for creating a perfect burger.
Best Way to Season a Burger
You likely have all the burger ingredients you need in your pantry. Our favorite basic burger seasoning includes:
- Salt
- Pepper
- Paprika
- Onion powder
- Garlic powder
- Cayenne pepper
You can also add some minced dried onion for some texture and additional flavor. This spice blend is perfect for burgers cooked in various ways, such as:
- Pan-fried
- Broiled
- Grilled
- Baked
Recipe
What we loved about this burger recipe is it’ll make enough for multiple meals. You can mix up a small jar of the spices and keep it in your cupboard whenever you have a hankering for burgers and shakes.
Here is what you’ll need:
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1tbsp paprika
- 1 tsp pepper
- 1 tsp onion powder
- 1 1/2 tsp garlic powder
- 2 tsp minced onion (optional)
Combine all of the ingredients in a bowl, stirring until well mixed. You’ll use around two teaspoons of the blend for each burger you make.
When to Season a Burger
There are two different times you can season a burger – before and after you form the patty There are pluses and minuses to both methods.
Before
Mixing your seasoning into your patties gives you a few different advantages.
They include:
- Forms a good crust
- Evenly distribute the seasoning throughout the burger patty
- More infused flavor
- Add more texture
You should consider some of the drawbacks of seasoning your patties before you form them. Some of the cons are:
- Can dry out the meat
- Could potentially overseason your burger
- The patty could be crumbly due to overhandling
- The seasoning could get burnt
After
It’s easy to season your burger patties after you’ve formed them. Some of the benefits of this method are:
- Fast method instead of working it into the meat
- More flavor control
- Preserve the patty’s juiciness
There are some disadvantages of seasoning your patties instead of working them into the meat. They include:
- Lack of crust around the patty
- Increased meaty taste
- Highly concentrated flavors on the outside of the patty
Whichever option you choose is up to. Not overworking the meat with either method can help keep the patties juicy while being flavorful.
Stop by Burger Republic for the Best Burger in TN
We hope our tips help you figure out the best way to season a burger. Once you’ve figured out how to season it, dress up your burger with your favorite toppings.
If you want to eat a delicious burger without having to go through the work of making it, head over to Burger Republic. We have five locations throughout the Nashville area. Place an order online today.