Burgers are among the most popular foods in the country. In fact, the average American eats 2.5 burgers per day, which equates to 50 billion burgers per year. There are different types of burgers for every taste, but as the home of the best burger in Nashville, we feel uniquely qualified to tell you what …
When it comes to hamburgers, everyone in America has an opinion. Cheese or no cheese? Ketchup, mustard, or both? Lettuce, pickles, or onions? But America’s preference for burger customization options doesn’t stop there; it also extends to the doneness of a burger. In a recent survey, approximately 40% of respondents preferred a medium done burger …
Hamburgers and cheeseburgers are two of the most popular meal options in the United States. In fact, Americans eat around 50 billion burgers each and every year! But deciding between hamburgers and cheeseburgers can be a tricky proposition. They’re both so good! So, how do you choose between these two amazing options? Read on to …
Few things are as iconically American as the hamburger. Although the origins of the hamburger may be debatable, our love for them isn’t: each year Americans eat the equivalent of 156 hamburgers per person. Hamburgers are more than a flavorful meal: they are a great way to experiment with different toppings and ingredients, allowing you …
Few things are more popular than the hamburger in the United States. Did you know that the average American consumes 2.4 burgers per day? According to the U.S. government, the American people consume more than 50 billion burgers each year. However, all burgers are not created equal. The last thing you want is to buy …
Did you know that potatoes are the most commonly consumed vegetable? Considering how many people love french fries, this fact shouldn’t surprise you. But as popular as everyone’s favorite side is, most people don’t know the first thing about the history of french fries. Are french fries really French? When did fries become a classic American side …
There’s nothing worse than getting ready to take a bite out of a burger only to find out that the buns are all soggy. How disgusting is that! Although, other things can easily ruin an American hamburger. A Village Tall poll shows that many people dislike it when burgers are too tall, have dodgy toppings, …
The FDA recommends that restaurants cook ground beef to at least 155°F before serving. Home cooks should leave their ground beed over the heat for even longer or until the internal temperature reaches 160°F. But if you grew up with a chef in the house, you know cooking a burger that long can have a serious …
One bite will transform you forever. Imagine layers of juicy certified Angus beef, smoke grilled, accompanied by a Jack Daniels honey glaze, some American cheese dripping off the petty, and smoked ketchup. All in perfect harmony with Maple-basted Benton’s bacon and Memphis-dusted crispy onions that guarantee a crunch. And as your base? We give you …
Americans eat over 50 billion burgers each year, which means we know our stuff. But do we know what makes one burger stand above the rest? What makes a burger the best burger we’ve ever had? We’re here to pepper your day with the burger secrets that’ll ignite your inner foodie. Read on so that you’ll …
