It’s estimated that Americans eat roughly thirty billion pounds of beef each year. Considering the naturally sweet and fatty taste of the meat, this shouldn’t come as a surprise.
Few applications of beef are as iconic as the hamburger. Unfortunately, all too often hamburgers tend to get the lowest quality of beef. We here at Burger Republic firmly believe the burger deserves more respect. So what are the most tender beef cuts for burgers?
And where can you find this type of meat? If you want to learn the answer to these questions, you’re in the right place. This guide will break down some of the things you should keep in mind when selecting beef cuts for your burger.
What Are the Most Tender Beef Cuts for Burgers?
When it comes to tender beef cuts, the chuck tends to reign supreme. This area, which is found around the shoulder and neck, contains a ton of connective tissue.
And, when you turn this cut into a ground mince it yields the perfect ratio of fat to lean meat. However, if you want to get indulgent, you can also consider rib meat or ground sirloin.
This option is even more fattier, so it’s going to provide more flavor. It will also be on the heavier side of ground beef, so it’s something that should be reserved for special occasions.
Consider the Grade
If you care about tenderness, you also need to consider the grade of beef. The USDA breaks down beef grades into three categories: prime, choice, and select. Now there’s nothing wrong with the choice and select grades of burger meat.
They’ll still be quite tender. However, because they lack some of the fat marbling found in prime cuts, they’ll never be quite as flavorful. So if you want the deepest beef flavor possible, go with Prime.
The Type of Beef
Remember that the breed of cattle is another factor you need to consider. In our opinion, you won’t get a better bang for your buck than the Aberdeen Angus breed of cattle.
As we mention in this guide, Angus beef comes with a lot of marbling which helps keep the meat nice and moist after the intense flames of the cooking process. That’s why we primarily use it in every burger we make here at Burger Republic.
Don’t Forget About the Bun
The last thing you want is to put a lot of time and effort into finding the perfect burger beef cut only to put it on a boring bun. So make sure you choose the perfect type of bread to accompany it.
We love to pair brioche with our burgers. The sweet buttery bun is the perfect combination of the savory fat found in a beef patty.
Ready for the Perfect Hamburger? Check Out Burger Republic
We hope this guide helped you learn more about the best tender beef cuts for a burger. Here at Burger Republic, we’re devoted to providing a burger that truly melts in your mouth.
That’s why we only use certified Angus cuts of beef that provide the most tender eating experience. However, don’t take our word for it. Explore our extensive beef burger menu today, then order online to discover the difference our beef cuts bring to this iconic sandwich.