Around 6% of Americans are gluten intolerant, and many more avoid gluten for health reasons. Here at Burger Republic in Nashville, we believe that everyone should be able to enjoy a great gluten free burger, which is why we offer gluten-free buns for all our creations.
Whether you have dietary restrictions or simply want to cut back on gluten, we’ve got you covered with mouthwatering, gluten-free options.
In this blog post, we’ll highlight four delicious burgers options you can enjoy at our Nashville locations, all of which can be made gluten-free without sacrificing flavor. You can enjoy these flavorful combinations with confidence, knowing they’re safe and satisfying.
1. The 96 Burger
Our award-winning 96 Burger is a gluten-free favorite when ordered with a gluten-free bun and without the shoestring fries. This mouthwatering burger features Angus beef studded with bleu cheese, balsamic-glazed bacon, sautéed mushrooms, onions, and a tangy horseradish-garlic aioli.
Packed with bold, savory flavors, it’s no surprise this burger was the highest-scoring at the World Food Championship. Perfect for gluten-free diners, the 96 Burger offers an elevated burger experience that’s as flavorful as it is safe to eat.
2. Buy The Farm
The Buy The Farm burger brings together farm-fresh ingredients and rich flavors for an irresistible gluten-free option. Combining smoked gouda, a fried organic egg, red pepper relish, applewood bacon, lettuce, tomato, and red onion, this burger delivers a rich mix of creamy and smoky flavors.
Simply ask for a gluten-free bun, and you’ll be ready to enjoy this hearty, satisfying meal. Packed with protein and fresh vegetables, the Buy The Farm is an excellent choice for gluten-free diners looking for a delicious and wholesome burger.
3. Shroomin’
The Shroomin’ burger is a perfect choice for mushroom lovers who are also avoiding gluten. Featuring roasted mushrooms, sautéed onions, applewood bacon, Swiss cheese, and garlic aioli, this burger is a flavor-packed option with savory, earthy notes.
Again, just ask for a gluten-free bun, and you’ll get to enjoy this gluten-free-friendly burger without any compromise on taste. The combination of roasted mushrooms and garlic aioli creates a rich, umami flavor that pairs perfectly with the Swiss cheese and bacon.
4. The Big Papi
For a burger with a bold, Italian twist, try The Big Papi. Made with a blend of 100% Angus beef and hot Italian sausage, this burger is topped with provolone cheese, sautéed peppers, onions, and dijionnaise for a rich and flavorful experience.
When ordered with a gluten-free bun, it becomes a great option for gluten-sensitive diners. The spicy kick from the sausage and peppers combined with the creamy provolone makes The Big Papi a standout option that’s both gluten-free and packed with flavor.
Delicious Gluten-Free Burgers in Nashville
To sum up this look at the best gluten-free burgers, enjoying a delicious gluten free burger has never been easier. At Burger Republic, we offer a range of mouthwatering options like The 96 Burger, Buy The Farm, Shroomin’, and The Big Papi, all available with a gluten-free bun.
Order for delivery or visit one of our Nashville locations to savor these fantastic gluten-free burgers. Treat yourself to a flavorful meal that meets your dietary needs today.
